Real home made food

If you want to experience truly authentic Spanish dishes, from paella to patatas con costillas, there is only one place in Glasgow - the traditional cooking bible of Spain brought here from Guillero de la Orden that makes more than 500 recipes to your delighting is now quoted into this blog. My paella Serves 6-8 300g raw unpeeled prawns 500g mussels and 500g clams 175ml olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1kg tomatoes peal and chopped 2 small squid cleaned and cut into 5mm-thick rings 500g paella rice 1.5L water 3 sprigs fresh parsley pinch of saffron threads 2 fish stock cubes 100g canned peas, drained 1 red pepper, seeded and cut into strips salt lemon we

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