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  • Guillermo de la Orden

Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe


Ingredients

  • 1 3/4cups Brown lentils

  • 9oz chorizo

  • A Serrano Ham Bone

  • 4cloves garlic

  • 2carrots, peeled and diced

  • 1large potato, peeled and diced

  • 1medium onion, diced

  • Extra virgin olive oil

  • 1tbsp Spanish smoked paprika

  • Spanish sea salt

Preparation

STEP 1

Rinse lentils. Place lentils, ham Bone, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.

STEP 2

Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.

STEP 3

Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.

STEP 4

Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.


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