Bizcocho de Limon
December 2, 2019
LARGE PARTY RESTAURANT BOOKINGS
March 25, 2019
Now that the winter cold is away, why don't plan a paella party?
March 21, 2019
Probably the best churros in Glasgow.
March 19, 2019
Christmas Art Exibition
December 6, 2018
Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe
November 28, 2018
The 2017 edition of The List's Eating & Drinking Guide is out now.
December 28, 2017
Xmas treat. I cook it, I eat it
November 27, 2017
Worried because you have a gluten-intolerance?
June 6, 2017
Real home made food
May 27, 2017
Welcome - Bienvenidos
December 23, 2016
El Gusto Food
Tortilla de patatas - Spanish omelette.
½ Tea spoon
100 ml olive oil
Peal the potatoes and cut it into ½ cm thick slices. Peal then onion and cut it in think slices.
Fry the potatoes and onion in the olive oil medium/low heat. Once the potato is tender, bring it out, drain well and season with the salt.
Whip the eggs, seasoning with a pinch of salt and mingle with the potato and onion.
Put an non-stick pan on the burner to medium/high heat adding 3 tbsp of olive oil, heat a bit and add the mixture. Cook for 7 minutes either side. Enjoy.
TIPs: add ½ tea spoon of baking powder to the eggs mixture to make your omelette a bit fluffy.
I'm busy working on my blog posts. Watch this space!
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