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Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe

November 28, 2018

Ingredients
  •  1 3/4cups Brown lentils

  •  9oz chorizo

  • A Serrano Ham Bone

  •  4cloves garlic

  •  2carrots, peeled and diced

  •  1large potato, peeled and diced

  •  1medium onion, diced

  •  Extra virgin olive oil

  •  1tbsp Spanish smoked paprika

  •  Spanish sea salt

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Preparation

 

STEP 1

Rinse lentils. Place lentils, ham Bone, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.

 

STEP 2

Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.

 

STEP 3

Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.

 

STEP 4

Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.

 

 

 

 

 

 

 

 

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