Bizcocho de Limon
December 2, 2019
LARGE PARTY RESTAURANT BOOKINGS
March 25, 2019
Now that the winter cold is away, why don't plan a paella party?
March 21, 2019
Probably the best churros in Glasgow.
March 19, 2019
Christmas Art Exibition
December 6, 2018
Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe
November 28, 2018
The 2017 edition of The List's Eating & Drinking Guide is out now.
December 28, 2017
Xmas treat. I cook it, I eat it
November 27, 2017
Worried because you have a gluten-intolerance?
June 6, 2017
Real home made food
May 27, 2017
Welcome - Bienvenidos
December 23, 2016
Guillermo de la Orden
1 3/4cups Brown lentils
A Serrano Ham Bone
2carrots, peeled and diced
1large potato, peeled and diced
1medium onion, diced
Extra virgin olive oil
1tbsp Spanish smoked paprika
Spanish sea salt
Rinse lentils. Place lentils, ham Bone, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.
Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.
Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.
Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.
I'm busy working on my blog posts. Watch this space!
December 2019 (1)
March 2019 (3)