Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe

Ingredients

• 1 3/4cups Brown lentils

• 9oz chorizo

• A Serrano Ham Bone

• 4cloves garlic

• 2carrots, peeled and diced

• 1large potato, peeled and diced

• 1medium onion, diced

• Extra virgin olive oil

• 1tbsp Spanish smoked paprika

• Spanish sea salt

Preparation

STEP 1

Rinse lentils. Place lentils, ham Bone, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.

STEP 2

Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.

STEP 3

Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.

STEP 4

Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.