Receta de Lentejas con Chorizo - Lentil and Chorizo Stew Recipe
Ingredients
1 3/4cups Brown lentils
9oz chorizo
A Serrano Ham Bone
4cloves garlic
2carrots, peeled and diced
1large potato, peeled and diced
1medium onion, diced
Extra virgin olive oil
1tbsp Spanish smoked paprika
Spanish sea salt
Preparation

STEP 1
Rinse lentils. Place lentils, ham Bone, chorizo, whole garlic cloves, carrots & potatoes in a large pot. Fill pot with water until ingredients are submerged by two inches.
STEP 2
Bring to a boil, then lower to a simmer. Let cook uncovered, stirring occasionally.
STEP 3
Sauté onions in a pan with olive oil until slightly browned, then add paprika. Add onions to the pot of lentils. Cook for 45 minutes.
STEP 4
Remove the cloves of garlic, squeeze garlic from its skin and mash. Return to the pot. Salt to taste.